Culinary Institute LeNotre is a prestigious culinary institute. Here is a detailed introduction to it:

Institute Overview

Long history: Founded in 1971 by the famous French catering company Lenotre, it aims to provide high-quality culinary training for professionals.

Brand influence: The name Lenotre is legendary in the culinary world. It has been passed down for three generations and is widely recognized internationally for its excellent dishes and pastries. The degrees and diplomas it awards are of high gold content and are students' passports to a successful career.

Faculty

The institute has a strong faculty. Most of the teachers are masters who have won the French Best Craftsman Award (MOF) or champions of world-class competitions. They not only have rich industry experience, but also have excellent teaching ability, and can teach students the most professional and practical cooking skills and knowledge.

Course Setting

French Dessert Master Class: A 21-week intensive course, totaling 840 hours, including 6 weeks of French dessert basic training, 7 weeks of all-around advanced training and 8 weeks of advanced training. The course also includes 2 There are weekly sessions taught by MOF masters or world champions. In addition, students are required to do a 4-9 week internship in a company. The course is taught in French or English. The English-taught course requires an IELTS score of 6.0. The tuition fee is 35,988 euros.

French Cuisine Master Class: It is also an intensive course of 21 weeks, with a total duration of 840 hours. It is divided into 6 weeks of basic French cuisine training, 7 weeks of all-around advanced training and 8 weeks of advanced training. There are also 2 weeks of MOF Master or World Champion courses. The internship time is 4-9 weeks. There are French and English courses. The English-taught course requires an IELTS score of 6.0. The tuition fee is 37,188 euros.

Bread Master Class: It is an intensive course of 13 weeks, with a total of 520 hours, covering the basics, advanced and advanced content of bread making. It includes 2 weeks of MOF Master or World Champion courses, and 2-6 weeks of corporate internships. You can choose to teach in French or English.

Fine Dessert Class: The course duration is 7 months, and the tuition fee is 27,600 euros; there is also an 11-week fine dessert class (spring/autumn), with a tuition fee of 23,500 euros, including two weeks of MOF master or world champion advanced courses, registration fees and translation fees, suitable for people who have no starting point or want to systematically learn dessert making.

Fine cooking class: 11 weeks of fine cooking class (autumn), tuition fee 26,180 euros, also including two weeks of MOF master or world champion advanced courses, registration fees and translation fees, suitable for people who have no starting point or want to systematically learn French cuisine.

Master of French Art of Living and High-end Catering Management Program: Cooperating with ISC Paris Business School, recruiting people who have completed undergraduate studies and are interested in mastering technology and management skills in the high-end catering industry.

Teaching Features

Practical teaching: Adopting 12 The boutique small class model focuses on practical training, allowing students to master cooking skills in practice.

Rich internship opportunities: Provide students with internship opportunities in Renault central factories or stores, as well as international or domestic study tours, such as to France, Mexico, Canada and other countries, or Texas, Louisiana, California and other places in the United States, to help students accumulate practical experience and broaden their horizons.

Flexible course arrangement: The average teacher-student ratio of the kitchen laboratory course is 12:1, and the class time is Monday to Thursday, 4 hours a day 45 minutes, students can choose morning, afternoon or evening classes, and academic courses also provide online and offline hybrid teaching modes to meet the needs of different students.

Campus Life

Student Show: Every week, students have the opportunity to show their own dishes to teachers and students throughout the school and share free meals together. This unique campus experience not only enhances students' self-confidence and sense of accomplishment, but also promotes communication and learning among students.

Employment Support: The college's career services department provides students with a full range of employment assistance, including resume writing guidance, interview skills training, etc., to help students enter the workplace smoothly.

Honor

Ranked as the first in the best culinary arts college in the United States by Niche website in 2019, 2020, 2021, and 2024.