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Luohe Vocational University of Food Engineering
China

Popularity:15

Official website: https://www.lsgx.com.cn/
Tel：0395-3265222
Address：Intersection of National Highway 107 and Wenming Road, Luohe City, Henan Province
1. Basic Information of Luohe Food Vocational College The college is a higher vocational college with food industry as its background approved by the People's Government of Henan Province. It mainly cultivates urgently needed high-quality technical and skilled talents for the 200 billion-level food industry cluster in Luohe, China's famous food city, and the trillion-level food industry in Henan, a major food industry province. The college is a national advanced unit of vocational education, a vocational education training base supported by the central government, a demonstration base for the integrated development of "production, learning, research, and innovation" in China's food industry, a national-level training base for high-skilled food talents, a national-level collaborative innovation center for applied technology, a national-level crowd innovation space, the first batch of Henan Food Processing Pilot Bases named by the provincial government, Henan Vocational Education Brand Demonstration Characteristic Colleges, Henan High-quality Vocational Colleges, Henan High-level Vocational Schools and High-level Professional Group Construction Units, and also the Chairman Unit of Henan Food Vocational Education Group and the Secretary-General Unit of the Henan Food Industry Vocational Education School-Enterprise Cooperation Steering Committee. At present, the college has 9,165 students. It covers an area of 963.60 acres and has a construction area of 355,000 square meters. There are 491 full-time teachers, including 162 teachers with associate senior professional titles or above, 269 teachers with master's degrees or above, and 326 "double-qualified" teachers. There are also 146 part-time teachers from industries and enterprises. The total value of teaching and research equipment is 175 million yuan, and the library has 107.180,000 books. In recent years, the college has actively participated in major strategic tasks of the country and Henan Province, especially providing talent support and technical support for national strategies such as the "National Grain Production Core Area" and rural revitalization. It has set up majors around the construction of Luohe China Food City and Henan's trillion-dollar food industry, and opened majors such as food processing, food testing, food safety, food machinery, food refrigeration, food logistics, food marketing, food e-commerce, nutrition cooking, and health management. Adhere to school-enterprise cooperation, integration of production and education, combination of work and study, and unity of knowledge and action to create advantageous and distinctive majors and key professional groups. It has successively cooperated with leading companies in the industry to jointly build Shuanghui Business College, Weilong Industrial College, Dajiang Baking College, Zhongbiao Testing College, Wanpin Cooking Industry College, Guobang Health Management Industry College, JD E-commerce College, Neusoft Digital Intelligence Industry College, China-Belgium New Energy Industry College, and Prefabricated Food Industry College, etc. 10 characteristic industry colleges. The college has trained nearly 100,000 technical and skilled personnel for the society, and the employment rate of students has remained above 96%. Most graduates have become technical and management backbones in the food industry in our province. Among the more than 60,000 employees of Shuanghui Group, graduates from our college account for a quarter, which strongly supports the development of Henan's trillion-dollar food industry. At the same time, it has promoted the construction of "Everyone has a certificate, skilled Henan" with high quality, and completed 100,000 vocational skills training in the past five years. 2. Main achievements of Luohe Food Vocational College National Advanced Vocational Education Unit Demonstration Base for the Integrated Development of "Industry-University-Research-Creation" in China's Food Industry National Training Base for the Training of High-skilled Food Talents National Key Majors (2) - Food Processing Technology, Food Nutrition and Testing Majors National Production Training Base - Luohe Zhongbiao Testing Service Co., Ltd. Training Base Supported by the Central Government - Biotechnology Process Training Base National Collaborative Innovation Center for Applied Technology - Luohe Food Industry Public R&D Platform National Co-creation Space National "1+X" Certificate Pilot Unit National Quality Online Open Courses Provincial Government One of the first eight pilot bases in Henan Province named by the government - Henan Food Processing Pilot Base One of the ten key laboratories in Henan Province built by the provincial government - Central Plains Food Laboratory Henan Vocational Education Brand Demonstration Characteristic College Henan Provincial Quality Higher Vocational College Henan High-level Higher Vocational School and High-level Professional Group Construction Unit Henan Food Vocational Education Group Chairman Unit Henan Food Industry Vocational Education School-Enterprise Cooperation Steering Committee Secretary-General Unit Henan Law-based School Demonstration School Henan Modern School System Pilot Unit Henan Demonstration Industry-Education Integration Vocational College Henan Modern Apprenticeship System Pilot Unit Henan Demonstration school for deepening innovation and entrepreneurship education reform Henan Province’s ideological and political work brand Henan Province’s first batch of provincial-level teaching innovation teams - food processing technology teaching team Henan Province’s colleges and universities’ characteristic majors (2) - food processing technology, food nutrition and testing major Henan Province’s colleges and universities’ comprehensive reform pilot majors (4) - food processing technology, food nutrition and testing, food storage and marketing, e-commerce major Henan Province’s colleges and universities’ brand majors (10) - food processing technology, food nutrition and testing, food storage and marketing, food machinery and management, food quality and safety, food biotechnology, network technology, E-commerce, agricultural product processing and quality inspection, mechatronics technology majors Henan Province Higher Vocational Education Demonstration Training Base (2) - Food Training Base, E-commerce Training Base Henan Province Higher Vocational Education Innovation and Development Action Plan Production Training Base Construction Project - Dajiang Baking College Henan Province Higher Vocational Education Innovation and Development Action Plan Quality Online Open Course Construction Project - Meat Processing Technology Henan Provincial Demonstration Vocational Education Group - Henan Food Vocational Education Group Provincial Training Base (7) - Henan Vocational Education Food Biotechnology Major "Dual-Qualification" Teacher Training Base , Henan Province National Skill Revitalization Project Vocational School Teacher Training Demonstration Base, Henan Province National Skill Revitalization Project Food High-skilled Talent Training Demonstration Base, Henan Province National Skill Revitalization Project Annual Training Scale of More than 10,000 Private Short-term Training Demonstration Base, Henan Province National Skill Revitalization Project Urban and Rural Workers Skill Training Brand Base, Henan Province Poverty Alleviation and Development "Yu Lu Plan" Training Base, Henan Province National Skill Revitalization Project High-skilled Talent Training Demonstration Base Henan Province Campus Cooperation Talent Training Project (2) - Luohe Food Vocational College Luohe Linying Industrial Cluster Talent Training Project, Luohe Food Vocational College Luohe Talent training project of Songjiang Industrial Cluster in Luohe City Engineering Technology Center of Henan Higher Education Institutions (3) - Fruit and Vegetable Processing and Preservation Engineering Technology Center, Medicinal and Edible Functional Food Engineering Technology Center, Prefabricated Food Engineering Technology Center Henan Vocational Education E-commerce Professional Industry-Education Integration Project Henan University Student Innovation and Entrepreneurship Practice Demonstration Base Henan Entrepreneurship Incubation Demonstration Base Henan Science and Technology Business Incubator - Luohe Food Industry Incubator Henan University Science and Technology Park took the lead in establishing the Luohe Food Industry Public R&D Platform took the lead in establishing the Luohe Sino-German Dual Success Functional Food Research Institute took the lead in establishing the China Science and Technology Tianjian (Luohe) Food Research Institute National High-tech enterprises, provincial-level science and technology innovation service parks, provincial-level high-growth service industry institutions, provincial-level new R&D institutions, Luohe Food Industry Technology Innovation Strategic Alliance Chairman Unit, Luohe Food Industry Intellectual Property Strategic Alliance Chairman Unit, Luohe Food Science and Technology Society Chairman Unit, school-enterprise cooperation to build characteristic industry colleges (10) - Shuanghui Business College, Weilong Industry College, Dajiang Baking College, Zhongbiao Testing College, Wanpin Cooking Industry College, Guobang Health Management Industry College, JD E-commerce College, Neusoft Digital Industry College, China-Belgium New Energy Industry College, Prefabricated Food Industry College, teachers in the past three years have won provincial-level or above teaching skills competitions 11 awards in the competitions, 89 awards in the municipal and departmental teaching and scientific research achievements in the past five years, 25 provincial and above planning textbooks edited by teachers in the past five years, 827 papers published by teachers in the past five years, 249 patents authorized by teachers in the past five years, and 117 awards in the provincial and above skill competitions for students in the past five years. III. School characteristics In recent years, the college has focused on implementing the fundamental task of cultivating talents and cultivating high-quality technical and skilled talents, and has focused on building a school-enterprise cooperation and production-education integration model of "co-construction of majors, co-bearing of courses, co-editing of textbooks, sharing of teachers, and sharing of bases", and has explored a distinctive and fruitful development path in promoting in-depth cooperation between schools and enterprises and the integration of production and education. (I) Connecting with the needs of the industrial chain and implementing "co-construction of majors" The college closely focuses on the needs of Luohe, China's famous food city, and Henan Province for the construction of a strong food industry province for technical and skilled personnel. On the basis of extensive research on the needs of food industry talents, it has set up related majors such as food processing, food testing, food safety, food machinery, food packaging, food refrigeration, food marketing, food logistics, food e-commerce, and nutritional cooking. At the same time, the college has carried out targeted training and order education with 36 food companies such as Shuanghui Group, Nanjiecun Group, Zhengzhou Sanquan Group, and Si Nian Group, and has opened named order classes in key professional school-enterprise cooperation such as food processing technology, food nutrition and testing, food machinery and management, food packaging technology, food storage and marketing, mechatronics technology, and e-commerce, such as Shuanghui Class, Three Musketeers Class, Weilong Class, Huaguan Yangyuan Class, and Zhongda Biology Class. In recent years, the college has cooperated with Shuanghui Group to build the "Shuanghui Business College", cooperated with Weilong Trading Co., Ltd. to build the "Weilong Industry College", cooperated with Henan Dajiang Baking Technology Co., Ltd. to build the "Dajiang Baking College", cooperated with Henan Zhongbiao Testing Service Co., Ltd. to build the "Zhongbiao Testing College", cooperated with Wanpin Hotel Management Co., Ltd. to build the "Wanpin Cooking Industry College", cooperated with Henan Guobang Health Management Co., Ltd. to build the "Guobang Health Management Industry College", cooperated with JD Group to build the "JD E-commerce College", and cooperated with Neusoft Technology Group to build 10 secondary characteristic colleges such as the "Neusoft Digital Intelligence Industry College". In the past five years, a total of 135 targeted training classes have been opened, and 7,967 students have been trained on order, accounting for 54% of the number of graduates, and 54 large-scale enterprises have established stable cooperation. The college has established a school-enterprise cooperation committee and a professional construction guidance committee composed of personnel from the college, government, industry, and enterprises to coordinate the promotion of school-enterprise cooperation and industry-education integration, jointly participate in the entire process of professional construction, and jointly study and formulate talent training plans, curriculum standards, course content, and teaching models. In-depth industry-education integration and school-enterprise cooperation have promoted the improvement of talent training quality. In 2022, the employment rate of graduates is 88.16%, the satisfaction with employment status is 80.68%, the employment rate in the province is 79.22%, and the high-quality employment rate is 56.46%, which is higher than the national and provincial average. In the past five years, students have won 153 provincial and above skill competitions. In the selection of the last two teaching achievement awards, they won 4 national second prizes, 2 provincial special prizes and 5 first prizes. (II) Promote "dual-subject" education and implement "course sharing" In order to give full play to the human resource advantages of both schools and enterprises and achieve a high degree of integration of theoretical teaching and practical teaching, on the basis of jointly formulating professional talent training plans by schools and enterprises, the college teachers mainly teach public basic courses, professional basic courses and some professional courses, and the enterprise industry experts, professional and technical personnel and skilled craftsmen mainly teach the main professional courses and guide internships and training to jointly complete the professional teaching tasks. In the teaching process, teachers from both schools and enterprises also insist on listening to each other's classes, discussing teaching content together, and experiencing practical links, which not only improves the quality of course teaching, but also enables mutual learning and common improvement of teachers from both sides in the teaching process. (III) Reconstruct the course structure system and implement "joint compilation of textbooks" The college focuses on the needs of industries and enterprises, breaks the discipline system, embodies the integrated characteristics of "teaching and practice", continuously optimizes teaching content, actively cooperates with enterprises, and jointly compiles course textbooks in accordance with the requirements of modern vocational education and teaching reform. In the compilation of textbooks, the "double editor" system and the "1:1" system are adopted, that is, one college teacher is the editor-in-chief, and one enterprise industry expert is the editor-in-chief; half of the editors are college teachers and half are enterprise personnel. In recent years, the school-enterprise cooperation has completed the compilation of 236 school-enterprise cooperation textbooks such as "Meat and Meat Products Production Technology", "Dairy Products Production Technology", and "Bakery Products Production Technology", which has enhanced the pertinence, practicality and advancement of course teaching content, and effectively promoted the realization of talent training goals. (IV) Strengthen two-way exchanges and implement "teacher sharing" In order to successfully complete the task of jointly building majors and cultivating talents between schools and enterprises and strengthen the construction of the teaching staff, the college and the cooperative enterprises implement "teacher sharing", select professional teachers to regularly practice in enterprises, understand the new technologies, new processes, and new standards of industry enterprises, strengthen practical skills, and improve the quality of "double teachers". In recent years, all professional teachers of the college have had the experience of practical training in enterprises, and the proportion of "double teachers" of professional teachers has reached more than 85%. At the same time, the college has hired more than 100 enterprise industry experts, highly skilled talents, professional and technical personnel and skilled craftsmen to teach part-time in the school, effectively improving the teacher structure and enhancing practical teaching ability. (V) Construct a workplace environment and implement "base sharing" In recent years, the college has cooperated with enterprises to build 6 training centers on campus, including food processing technology, food testing technology, food mechanical engineering, and nutritional cooking technology, to ensure that each major has the necessary experimental training conditions. In accordance with the construction idea of "school in front and factory in back", the new campus has cooperated with enterprises to build 7 production and operation sites with a real professional atmosphere, including Dajiang Baking Factory, Luohe Zhongbiao Testing Co., Ltd., Hesheng Food Co., Ltd., Dashu Food Co., Ltd., Jiubao Catering Co., Ltd., Dongfang Automobile Repair Company, and JD Campus Operation Center. These enterprises produce and operate while accepting students of corresponding majors for internships and training. At the same time, the college has also established 123 off-campus internship and training bases relying on Shuanghui Group, Sanquan Group, Si Nian Group and other enterprises to meet the needs of students for off-campus internships and on-the-job employment. By building a "five-sharing" model, the integration of industry and education has achieved five changes, namely, the school-enterprise cooperation has changed from the shallow "supply of human resources" to the deep "full-process participation of industry and enterprises"; talent training has changed from the "single subject" of colleges and universities to the "double subject" of schools and enterprises; the teaching staff has changed from the "one-way supply" of colleges and universities to the "two-way communication" of schools and enterprises; curriculum development and textbook writing have changed from "independent completion" of college teachers to "cooperative completion" of schools and enterprises; training venues have changed from "independent construction" of schools to "co-construction and sharing" of school-enterprise cooperation. In recent years, the college has deepened school-enterprise cooperation and integration of industry and education, and gradually formed a school-running model of integrated development of "industry, research, transformation and creation". "Industry" means running schools along with industries, and connecting professional chains with industrial chains. Focusing on the 200 billion food industry cluster in Luohe City and the trillion-yuan food industry in Henan Province, the school took the lead in establishing the Henan Food Vocational Education Group and the Henan Food Industry Guidance Committee, and continued to deepen the integration of production and education and school-enterprise cooperation. It has built 7 production (operation) training bases, 21 pilot production lines, and 10 standardized production workshops on campus, creating real production scenes to serve and support the training of high-level technical and skilled talents. "Learning" means to create a distinctive professional brand around the local leading industry. It has set up 25 food majors such as food intelligent processing, food inspection and testing, food quality and safety, food machinery and equipment manufacturing, and food marketing e-commerce, accounting for 71% of the total number of majors. It is a vocational college in the country with a relatively complete range of food majors and the largest scale to cultivate professional and technical talents in the food industry. It is highly compatible and irreplaceable with Henan's trillion-level food industry. We have focused on building a "five-sharing" model of school-enterprise cooperation and integration of production and education, including co-construction of majors, co-bearing of courses, co-editing of textbooks, sharing of teachers, and sharing of bases. We have been approved for 91 landmark achievements in provincial and above professional construction, including national key majors and national productive training bases. "Research" means providing technical services around the transformation and upgrading of local leading industries. Since 2017, the college has collaborated with domestic first-class food universities and research institutes to build the Luohe Food Industry Public R&D Platform, and has established six R&D centers for functional foods, new foods, analysis and testing, nutrition and health, corporate collaborative innovation, and food big data. In order to implement the spirit of the speech made by Provincial Party Secretary Lou Yangsheng during his investigation in Luohe on February 8, 2022, the Luohe Municipal Party Committee and Municipal Government built the Henan Food Laboratory at Luohe Food Vocational College on the basis of the Luohe Food Industry Public R&D Platform and the Henan Food Processing Pilot Base. On August 22, 2022, the Central Plains Food Laboratory, one of the ten key laboratories built by the provincial government, was officially approved by the provincial government. On September 22, Lou Yangsheng, secretary of the provincial party committee, unveiled the Central Plains Food Laboratory. The Central Plains Food Laboratory is led by the expert team of Ren Fazheng and Pang Guofang, academicians of the Chinese Academy of Engineering. It brings together 10 academicians of the "two academies" in the field of food, and appoints 14 Yangtze River Scholars, outstanding young scientists, and "Ten Thousand Talents Program" as chief scientists to create the "strongest brain" in the field of food science and technology, promote the formation of a world-renowned and domestically first-class food innovation highland, and realize the leap from the public R&D platform of the food industry to the Central Plains Food Laboratory. "Transformation" means promoting more scientific research results to be transformed into product industries and become real productivity. The college has built 21 pilot production lines, 3 on-campus achievement transformation bases and the Luohe Food Industry Technology Market, and started the construction of the Henan Food Science and Technology Innovation Park. The Henan Food Processing Pilot Base, one of the first eight provincial pilot bases named by the provincial government, has formed a "school in front and factory behind" pattern. It has provided results transformation services for more than 100 food companies such as Henan Nanjiecun Group, Henan Yourun Food, Luohe Liantai Products, and Luohe Yudingyuan Food, helping companies solve more than 300 technical problems, and providing testing and certification services for more than 1,000 local food companies and government departments for sampling, which has effectively promoted the transformation and upgrading of Henan's trillion-dollar food industry and high-quality development. "Creation" means serving innovation and entrepreneurship and promoting the transformation of results. In order to meet the needs of innovation and entrepreneurship of teachers and students and the food industry, the college has built the national Shali Public Innovation Space, Henan Entrepreneurship Incubation Demonstration Base, and Henan University Science and Technology Park, focusing on professional incubation of food technology, creativity, innovation and entrepreneurship projects. In recent years, it has served more than 500 incubated enterprises and projects, and successfully incubated more than 100 enterprises and projects. It is a demonstration university for deepening innovation and entrepreneurship education reform in Henan Province. The college's distinctive school-running model and talent training model have achieved the transformation of the education and teaching reform of higher vocational colleges from "leading the connection between vocational education and industry" to "leading the transformation of achievements" to promote industrial upgrading and development. It has found a path for talent training in higher vocational colleges to effectively promote my country's industries from low-end to medium- and high-end, and contributed the wisdom of "Luohe Food". The teaching reform project "Innovation and Practice of Food Technology Application Talent Training Leading the Transformation of Achievements in Serving the Upgrading and Development of Regional Food Industry" hosted by the school's founder Zhan Yueyong won the National Teaching Achievement Award. Mainstream media such as "People's Daily", "Guangming Daily" and "China Education Daily" reported on it. Since 2021, Henan Provincial Party Secretary Lou Yangsheng, Governor Wang Kai and Minister of Agriculture and Rural Affairs Tang Renjian have successively visited the school for research and fully recognized the school's "industry-university-research-creation" integrated development model to promote the development of Henan's trillion-dollar food industry. The school has been successively rated as an advanced unit of national vocational education, a high-quality higher vocational college in Henan Province, a high-level higher vocational school in Henan Province, and a high-level professional group construction unit. It is also the chairman unit of Henan Food Vocational Education Group and the secretary-general unit of Henan Food Industry School-Enterprise Cooperation Steering Committee. It has been approved for more than 200 national and provincial landmark achievements.