The School of Hospitality, Tourism and Events (SOTE) at Taylor's University is an important part of the university and is known for its high-quality education and close ties with the industry. Here is some basic information about the School of Hospitality, Tourism and Events at Taylor's University:

Overview:

The School of Hospitality, Tourism and Events at Taylor's University was established in 1987 and is one of the earliest providers of hotel management education in Malaysia.

The school is committed to cultivating professionals with international vision, innovation and practical skills.

The school has world-class teaching facilities, including simulated hotel environments, restaurants, kitchens, etc. to ensure that students can learn in a real environment.

Campus:

Lakefront Campus in Kuala Lumpur, the capital of Malaysia, is also the main campus of Taylor's University.

The campus is equipped with modern teaching facilities, including simulated guest rooms, front desk reception areas, catering service areas, bars, banquet halls and dedicated cooking laboratories.

Academic Programs:

Offers multiple majors from undergraduate to postgraduate level, mainly including:

Hotel Management

Tourism and Leisure Management

Exhibition Management

Culinary Arts

Food Science and Nutrition

The curriculum design focuses on combining theory with practice, and emphasizes interdisciplinary learning, providing students with a comprehensive knowledge system.

Featured Programs:

Internship Opportunities: All undergraduate students are required to complete at least 6 months of industry internship, which provides them with valuable work experience and career networks.

Dual Degree Options: In cooperation with Toulouse Business School (TBS), France, a dual degree program is offered, giving students the opportunity to obtain an internationally recognized diploma.

Overseas Exchange Program: Through cooperation with many universities around the world, students can participate in exchange student programs to increase international experience.

Competitions and Activities: Students have the opportunity to participate in various international competitions and activities to showcase their talents and enhance their practical skills.

Faculty:

The faculty team is composed of experts with rich industry experience and academic backgrounds, and many teachers enjoy a high reputation in their respective fields.

The college also regularly invites industry professionals to give lectures and workshops, so that students can be exposed to the latest industry trends and technologies.

Industry Partnership:

We have established long-term partnerships with many internationally renowned hotel groups, travel agencies, airlines and exhibition companies.

These partners not only provide students with internship and employment opportunities, but also provide support in curriculum development, research and other aspects.

Qualifications and Accreditation:

The courses of Taylor's University School of Hospitality and Tourism have been recognized by several international organizations, such as the United Nations World Tourism Organization (UNWTO.TedQual) and the Institute of Hospitality.

In addition, the school is also a member of the International Association of Hotel Management Schools (THE-ICE).

Contact Information:

Official Website: https://www.taylors.edu.my/

Tel: +603-5629 5000

Address: No. 1, Jalan Taylor's, 47100 Subang Jaya, Selangor, Malaysia