Founded in 1991, Higher School of Tourism and Hospitality Studies of Estoril is a public polytechnic school in Portugal. The following is a detailed introduction:

Introduction

The school focuses on education in the field of tourism and hospitality, providing teaching programs at the associate, undergraduate, master and doctoral levels, and is committed to cultivating professionals in tourism, hospitality and related industries.

Overview

The school offers a variety of professional courses, covering adventure animation and natural tourism technology, food and cooking technology, tourism management, hotel food production and other fields. Students can choose the corresponding major according to their own interests and career plans.

History and establishment time

Founded in 1991, it has a development history of more than 30 years in the field of tourism and hospitality education.

School strength

Faculty: It has a professional team of teachers who have rich teaching experience and industry practice experience and can provide students with high-quality education and teaching services.

Teaching facilities: Equipped with modern infrastructure, including professional laboratories, simulated guest rooms, restaurants, etc., providing students with a learning environment that combines theory with practice.

Scientific research results: It has carried out a number of studies in the field of tourism and hotels, and its high-quality courses have been recognized by the World Tourism Organization (WTO) TEDQUAL certificate.

Nature of the institution

Public Polytechnic.

Educational philosophy

Focus on cultivating students' practical ability and innovative spirit, emphasizing the combination of theory and practice, so that students can master solid professional knowledge and skills, and become professionals and ethical people in the future tourism and hotel industry. At the same time, it attaches importance to cultural creation and the economic and social components of knowledge, and promotes the social, economic and tourism development of the region and the country.

Key laboratories and disciplines

Key disciplines: Tourism management, hotel management, tourism informatics, leisure management and tourism entertainment, hotel food production and other professional disciplines are the school's key development disciplines.

Key laboratories: The school is equipped with professional laboratories related to tourism and hotel practice, such as food production laboratories, simulated guest room laboratories, etc., to provide students with a platform for practical operation and scientific research.

Faculty

There are Faculty of Hotel Management, Faculty of Tourism Management, Faculty of Food Production and Catering, etc. Each faculty is responsible for teaching, scientific research and talent training in the corresponding professional field.

Ranking

Ranked 9696th among 14,131 universities in the world, 2298th among 2,785 universities in Europe, and 47th among 95 universities in Portugal.

Expense

The tuition fee for undergraduate tourism and hotel management majors is 1,500 euros per year, the tuition fee for master's tourism and hotel management majors is 2,500 euros per year, and the tuition fee for postgraduate diploma courses is 1,000 euros per year.

Campus Environment

The campus is located in Estoril, about 30 minutes' walk from the train station, with convenient transportation. The campus has a beautiful environment and complete facilities, providing students with a good learning and living environment.