Konya University of Food and Agriculture (Konya Gıda ve Tarım Üniversitesi, KFAU) is a private higher education institution located in Konya, a city in central Turkey. Here are some key information about this university:

Established in 2013, Konya University of Food and Agriculture is Turkey's first specialized university focusing on the food and agriculture sector.

Institutional Nature:

As a private university, KFAU is funded by the Bilimsel Araştırma Teknoloji Eğitim ve Kültür Vakfı (BARTEK) Foundation for Scientific Research, Technology, Education and Culture and is committed to providing high-quality professional education and research opportunities.

The university is well-known for its education and research in the fields of food science, agricultural science and related engineering technology.

Educational Philosophy:

The school focuses on cultivating students' professional skills and practical abilities, and strengthens students' practical skills through a teaching method that combines theory with practice.

Emphasize interdisciplinary cooperation and international exchanges to enhance students' learning experience and career prospects.

Campus location:

KFAU's main campus is located in Konya, with the specific address being:

Dede Korkut Mah. Beyşehir Cad. No:9, 42080 Meram / KONYA

The campus is well-equipped with modern teaching buildings, laboratories, libraries, sports facilities, etc., providing students with a good learning environment.

Colleges/Departments:

KFAU has several colleges and departments, mainly including but not limited to:

College of Agriculture and Natural Sciences

Crop Production and Technology

Animal Production and Technology

Molecular Biology and Genetics

Genetics and Breeding

College of Engineering and Architecture

Food Engineering

Materials Engineering

Bioengineering

Computer Engineering

Electrical Engineering

Industrial Engineering

College of Social and Human Sciences

International Finance and Economics

International Trade and Business

Psychology

Sociology

Course Setting:

A wide range of undergraduate and graduate courses are offered, covering food science, agricultural science, engineering technology, social science and other fields.

Especially in the fields of food science and technology, agricultural science, etc., it has a strong research foundation and teaching strength.

International Cooperation:

KFAU actively participates in international exchange programs, such as the Erasmus+ program, and has established partnerships with higher education institutions in several countries to promote international mobility between teachers and students.

Provides courses taught in English to attract international students.

Featured projects and services:

Internship opportunities: The school cooperates with several companies and agricultural institutions to provide students with abundant internship opportunities to help them gain practical work experience.

Career Development Services: Provides career planning guidance and support to students to help them prepare for their future careers.

International Experience: Encourages students to participate in overseas exchange programs to broaden their international perspectives.

Research and Innovation: Supports students to participate in scientific research projects to enhance their research and innovation capabilities.

Scholarships: Provides various scholarship opportunities to help outstanding students reduce their financial burden.

Social Activities: Organizes various cultural and social activities to enrich students' campus life.

Research Results:

KFAU performs well in scientific research and has multiple research centers and laboratories covering a variety of fields from food science to agricultural science.

The number of papers published by faculty and staff is increasing, and many research results are published in international journals.