JNA Institute of Culinary Arts is located in Philadelphia, Pennsylvania, USA. Here is a detailed introduction to the institute:

School Overview

Established in 1988.

School Nature: Private for-profit institution.

Campus Size: Small, with a total of 36 students in the fall of 2018, of which 47% were male and 53% were female. Niche shows that there are 8 undergraduate students in 2024.

Location: Located in Philadelphia, the city has a strong cultural and business atmosphere, providing students with a wealth of internship and employment opportunities.

Teaching Features

Faculty: The teacher-student ratio is 2:1 or 7:1, teachers have rich experience in cooking and pastry arts, and can provide students with personalized guidance and professional knowledge sharing.

Practical teaching: Focus on practical operation, students receive training in a realistic working environment, and combine theoretical courses to provide students with the necessary knowledge background and practical experience to better adapt to future career needs.

Course setting: Provide courses such as culinary arts, restaurant management, and a variety of culinary and pastry arts certificate courses. Some courses include basic cooking skills, advanced culinary arts, food service management, baking and pastry making, etc., to meet the learning needs of different students.

Teaching mode: In addition to regular face-to-face courses, online courses are also provided to provide students with a more flexible way of learning.

Professional courses

Associate degree in culinary arts: Focus on cultivating students' cooking skills and creativity, enabling students to skillfully use various cooking techniques in the kitchen Skillfully, high-quality dishes are produced.

Culinary Arts Diploma Course: Focusing on practical operation, students will have the opportunity to conduct a lot of practical exercises in the college's kitchen laboratory to master various cooking methods and techniques.

Pastry Specialty Certificate Course: Mainly teaches students the skills of making various pastries, desserts and breads, including traditional French pastries, modern creative desserts, etc.

Cooking Specialty Certificate Course: In-depth study of a specific field of cooking, such as Western cooking, Chinese cooking, seafood cooking, etc., so that students have professional knowledge and skills in this field.

Employment Situation

Employment Guidance: The school provides students with employment services and career guidance, helping students prepare resumes, interview skills, etc., to improve students' employment competitiveness.

Employment Record: Graduates have a high employment rate in the catering service industry, and alumni have achieved good results in the industry, proving the value of the school in culinary education. Niche data shows that the school's graduates have a starting salary of $22,100 and a 68% employment rate two years after graduation.

Application related

Application fee: None.

Admission policy: Adopts an open admission policy with an acceptance rate of 100%.

Tuition: Tuition for 2018-2019 is $14,575, and books and supplies cost approximately $1,890.

Scholarships: 78% of undergraduates receive grants or scholarships, with an average scholarship or grant amount of $9,158.