Introduction

Mogilev State University of Food Technologies is a public higher education institution located in Mogilev, Belarus. It is famous for training professionals in the fields of food and chemical engineering. It has made remarkable achievements in food technology education and related scientific research, and has provided a large number of professionals for the development of related industries in Belarus and surrounding areas.

Overview

Student size: About 4,000 students study here.

Number of teachers: The school has 500 full-time employees, with a teacher-student ratio of about 8:1.

History and establishment time

The school was founded in 1973 as Mogilev State University of Food Technologies. In 2000, it was renamed the Belarusian State University of Food and Chemical Engineering.

School Strength

Teachers: The school has a high-quality teaching staff with rich teaching and scientific research experience, and can provide students with professional guidance and education.

Scientific research results: The school has carried out extensive scientific research in the fields of food technology, chemical engineering, etc., and has achieved certain research results, which has promoted the development of related disciplines and provided strong support for education and teaching.

International cooperation: Actively carry out cooperation and exchanges with international universities and institutions, attracting students from different countries to come to study, providing students with a broad international exchange platform and opportunities, and enhancing the school's international influence.

Nature of the institution

Public Established as a non-profit higher education institution.

Educational philosophy

Focus on combining theory with practice, emphasize cultivating students' innovative and practical abilities, and strive to provide students with high-quality educational resources and a good learning environment, so that students can develop comprehensively in academics, scientific research, practice, etc. to meet the needs of social and economic development.

Key laboratories and disciplines

Key disciplines: Food technology, biotechnology, mechanical engineering, economics and other disciplines are its advantageous disciplines, with a high level in teaching and scientific research.

Key laboratories: The school has well-equipped laboratories and research facilities, which provide good conditions for scientific research in the fields of food technology, chemical engineering, etc.

Department

The school has 6 departments, namely Chemical Engineering, Mechanical Manufacturing, Economics, Production Technology, Correspondence and Preparatory Departments.

Ranking

In 2024, the university ranked 10204th in the world, 2403rd in Europe, 42nd in Belarus, and 3rd in Mogilev.

Expenses

Undergraduate: Tuition fee is 2500 Belarusian rubles per year.

Master: Tuition fee is 3000 Belarusian rubles per year.

PhD: Tuition fee is 3500 Belarusian rubles per year.

Campus

Location: Located at 3 Smidta Avenue, Mogilev, Belarus.

Campus Facilities: The campus is equipped with libraries, laboratories, dormitories, sports facilities, etc., providing students with good learning and living conditions.