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Shaanxi Tourism and Culinary Vocational College
China

Popularity:26

Official website: http://www.sntcc.cn/
Tel：029-36398022,029-36398033,029-36398212
Address：No. 1, Nongke Road, Jinghe New Town, Xixian New District, Xi'an, Shaanxi Province
Shaanxi Tourism and Culinary Vocational College was founded in 1994. It is a full-time general college approved by the Shaanxi Provincial People's Government, filed with the Ministry of Education, included in the national unified enrollment plan, and has the ability to independently issue unified enrollment graduation certificates. The college covers an area of more than 300 acres, with a total construction area of 72,000 square meters and more than 4,500 students. The college cultivates high-quality compound talents with international vision, "one specialty and multiple skills", "multiple skills and multiple certificates", and "multiple certificates and multiple skills" with forward-looking teaching concepts, scientific and reasonable curriculum settings, and novel teaching methods. The college has a highly educated and dual-qualified teaching team. Among the full-time teachers, 25% have a master's degree or above, leaders of various professional disciplines, 16 national masters of cooking, 1 special master, 12 national judges, 2 provincial master studios, 13 majors, and 3 secondary colleges. The college has complete teaching facilities and equipment, with modern professional training buildings, multimedia classrooms, libraries, gyms, indoor gymnasiums and other complete cultural and sports activities and living facilities. Teaching instruments and other internship and training equipment have been continuously invested for many years and have accumulated nearly 100 million yuan. 360,000 books. The campus network is fully covered free of charge, creating conditions for students' study and life. The college adheres to the vocational education development path of "deep integration of industry and education", and various forms of education coexist, such as orientation, order, title, and commissioned training. It has established talent co-education and employment cooperation relationships with nearly 100 domestic five-star hotels, travel agencies, airlines, high-speed railways, and well-known food processing companies and catering service companies, providing young students with different professional directions with broad development opportunities and entrepreneurial platforms. The college's employment rate has reached more than 98% for many years.