Detailed introduction of Institute of Hospitality Management in Prague:

Introduction

Institute of Hospitality Management in Prague is a higher education institution located in Prague, Czech Republic. It focuses on undergraduate and master's education in the service fields of hotel, tourism, catering, etc. It is committed to providing students with professional educational services and cultivating professionals who can engage in middle and senior management work in the hotel, tourism and related industries.

Overview

Student size: The school has about 1999 students.

Teaching team: More than 80% of the teaching is undertaken by full-time teachers. They continuously improve the teaching quality. At the same time, they also invite industry experts and scholars from other universities to teach some professional courses.

History and establishment time

The school was established in 1999 and is one of the first three private universities in the Czech Republic to be accredited under the new Higher Education Law.

School strength

Teaching characteristics: Focus on the combination of theory and practice. The course setting is closely centered on the actual needs of the hotel and tourism industry. Students can accumulate experience in a real working environment through internships and practical projects. The school has modern teaching facilities, such as two air-conditioned auditoriums, multiple multimedia classrooms, a food lecture hall for practical and experimental teaching, restaurants and kitchens, etc., providing students with good learning conditions.

International Exchange: As a professional institution in the field of hotel and tourism education, it actively participates in international education exchanges and cooperation and is a member of the World Hotel and Tourism Education Association. Its English-taught undergraduate hotel management major has been opened for more than 10 years and has trained about 2,000 successful graduates, whose degrees are recognized in the European Union and other world-leading countries.

Institutional Nature

Private for-profit institution.

Educational Philosophy

Based on current scientific research knowledge, R&D and innovation results, it provides career-oriented undergraduate and master's education, focusing on cultivating students' professional qualities and practical abilities, enabling them to adapt to the rapid development and changes in the hotel and tourism industry, and laying a solid foundation for their career development.

Key laboratories and disciplines

Key disciplines:

Hotel Management: Covers knowledge in hotel operation management, room management, and catering management, and cultivates students' management capabilities and service awareness in the hotel industry.

Tourism Management: Includes tourism destination management, tourism marketing, tourism planning and development, etc., so that students have comprehensive management and operation capabilities in the tourism industry.

Marketing: Focuses on marketing strategies, brand management, customer relationship management, etc. in the service industry, and enhances students' capabilities in market promotion and marketing planning.

Laboratory Situation: The school has a food lecture hall, restaurant, kitchen and other facilities for practical and experimental teaching. As an important place for practical teaching, students can conduct practical operations and simulation exercises in cooking, catering services, hotel management, etc., to improve their practical operation capabilities and problem-solving capabilities.

Department

The school has the following departments :

Department of Economics and Economics: Provides teaching and research in economics and other related disciplines.

Department of Hotel Management: Focuses on education in professional fields such as cooking and catering, hotel management, etc.

Department of Language Studies: Responsible for the teaching of modern languages ​​and improving students' language skills to meet international communication and industry needs.

Department of Management: Covers the knowledge and skills training of management disciplines, preparing students for management positions in various organizations.

Department of Marketing: Conducts courses in marketing, media research, etc., and cultivates students' market analysis and marketing planning capabilities.

Department of Tourism and Travel: Dedicated to education in tourism disciplines, including tourism destination management, tourism planning, etc.

Ranking

According to Edurank.org, the school ranks 9922nd out of 14,131 institutions worldwide, 2341st out of 2785 institutions in Europe, 48th out of 67 institutions in the Czech Republic, and 24th out of 33 institutions in Prague.

Expenses

Tuition fees: Undergraduate tuition fees range from CZK 22,500 to CZK 32,500 per semester, English-taught undergraduate tuition fees for the major "Hotel Business" are CZK 39,500 per semester, and master's tuition fees are CZK 27,500 to CZK 32,500 per semester, which is about US$5,000 per year.

Living expenses: Living in Prague, the monthly living expenses are about 500-800 euros, depending on personal lifestyle and consumption habits.

Campus

Campus facilities: The campus is located in downtown Prague and has facilities such as a library, computer classrooms, and a gymnasium, providing students with a good learning and living environment. There are also restaurants and bars on campus for students to practice and train.

Campus life: The school often organizes various cultural exchange activities, academic lectures, sports competitions, etc. to enrich students' extracurricular life. In addition, students have the opportunity to participate in corporate internships and practical projects, accumulate work experience, and expand their interpersonal network.