Introduction to Toyo College of Food Technology

Overview

Toyo College of Food Technology is a private junior college located in Kawanishi City, Hyogo Prefecture, Japan, founded in 1961. The school aims to cultivate talents with high-level food science and food technology knowledge, especially in the fields of food processing, nutrition and food safety.

Campus

The main campus of Toyo College of Food Technology is located in Kawanishi City, Hyogo Prefecture, with the following address:

Address: 1-1-1 Uehara, Kawanishi City, Hyogo Prefecture, 〒665-0023

Educational Philosophy

Toyo College of Food Technology adheres to the educational philosophy of "cultivating talents with rich knowledge and professional skills who can contribute to society through food science and technology education". The school emphasizes the combination of theory and practice, and focuses on cultivating students' practical operation ability and ability to solve food-related problems. The school is committed to cultivating professional talents who can play an important role in food processing, nutrition and food safety.

Disciplines and Faculties

Toyo Food Industry Junior College has the following disciplines:

Food Science

Food Processing

Nutrition

Food Safety

Specialized Courses

Food Processing: Learn the basic theories and practical skills of food processing, and cultivate professionals who can work in food processing companies, R&D departments, and quality control departments.

Nutrition: Learn the basic theories and practical skills of nutrition, and cultivate professional nutritionists who can work in hospitals, schools, and community nutrition agencies.

Food Safety: Learn the basic theories and practical skills of food safety, and cultivate professionals who can work in food safety regulatory agencies, food testing agencies, and food companies.

Practical Teaching

The school has advanced experimental equipment and laboratories, providing students with rich practical teaching resources. Students can master the practical operation skills of food science and technology through experiments and internships. The school has also established cooperative relationships with many food companies and research institutions, providing students with rich internship and practice opportunities.

Ranking

Toyo Food Industry Junior College has a high reputation in food science and food technology, especially in food processing and nutrition. The school also performs well in graduate employment rate and student satisfaction.

Fees

Admission fee: about 200,000 yen

Tuition fee: about 800,000 to 900,000 yen per year

The specific fees may change, so it is recommended to contact the school directly for the latest information.

Campus

The campus of Toyo Food Industry Junior College has a beautiful environment and complete facilities, including modern teaching buildings, laboratories, libraries and sports facilities. The school also has student dormitories to provide convenient living conditions for out-of-town students.

Contact information

Tel: +81-72-762-1111

Fax: +81-72-762-1112

Email: info@toyo-food.ac.jp

Other information

Internship opportunities: The school has established cooperative relationships with many food companies and research institutions, providing students with rich internship and practice opportunities.

Employment support: The school has a career guidance center to provide students with employment consultation, resume writing guidance and interview skills training to help students find employment smoothly.

Scholarship system: The school has a variety of scholarship systems to help students reduce their financial burden.