Yamagata Prefectural Yonezawa Eiyo University is a public university in Japan with certain characteristics. The following is a detailed introduction to the school:

Overview:

Established in 2014 by reorganizing the health and nutrition department of Yamagata Prefectural Yonezawa Women's Junior College into a four-year department.

School type: Public university, a small-scale public single-discipline university.

Student scale: The number of students is relatively small, and the specific number may vary according to the official statistics of the school, but the overall scale is not large, which is conducive to small-class teaching and close communication between teachers and students.

Features:

Professional focus: Focus on education and research in the field of health and nutrition, with high professionalism and authority in this field. It is the earliest and only management nutritionist training institution in Yamagata Prefecture, providing students with a professional platform for in-depth learning and research of nutrition-related knowledge.

International vision training: The educational philosophy emphasizes the training of talents with an international perspective, focusing on students' understanding and response capabilities to nutrition issues in different cultural backgrounds, and providing students with opportunities for international exchanges and learning.

Practical teaching: The school attaches great importance to practical teaching and has established cooperative relationships with local medical institutions, food companies, etc., providing students with internship and practice opportunities to help students apply theoretical knowledge to practical work.

Courses:

Department and subject settings: There is only a health and nutrition department, which has a health and nutrition subject. Courses cover multiple professional directions such as basic nutrition, food nutrition, clinical nutrition, and public nutrition.

Course content: In addition to professional courses, basic courses such as humanities and social sciences and natural sciences are also set up to cultivate students' comprehensive qualities and interdisciplinary thinking ability. In professional courses, students will learn knowledge and skills in nutrition assessment, diet planning, nutritional therapy, etc.

Tuition:

The admission fee is 564,000 yen/year.

Tuition is 535,800 yen/year.