Detailed introduction of the National University of Food Technologies of Ukraine:

Introduction

The National University of Food Technologies of Ukraine is a high-quality institution of higher education with a long history in Ukraine and an important position in the field of food technology education. It has trained a large number of high-quality talents in food technology-related majors for Ukraine and other countries.

Overview

Student size: The school has a total of about 27,517 students.

Number of faculty and staff: There are more than 750 teachers, including 21 academicians, more than 150 professors and doctors of science, and more than 400 associate professors.

History and establishment time

The history of the school can be traced back to 1884, when the first technical school in the history of the Russian Empire dedicated to training technical experts, chemists and sugar production masters was established at the Kharkiv Institute of Technology. In 1930, the Kyiv Sugar Research Institute was established in the sugar department of the Kyiv Polytechnic Institute. After several name changes and developments, it was awarded university status in 1993 and renamed the National University of Food Technology of Ukraine. In 2002 In 2000, it was awarded the status of a national university and continued to use its current name.

School Strength

Teaching Staff: The school has a strong teaching staff. The teachers not only have solid professional knowledge, but also have rich teaching and scientific research experience. They can provide students with high-quality education and guidance. Among them, there are many experts and scholars with profound attainments in the field of food technology.

Teaching Achievements: The teaching model focuses on the combination of theory and practice. The students trained have strong professional capabilities and practical operation skills in food technology, engineering, management, etc. Graduates have good employment prospects and career development space in the Ukrainian and international food industry.

Scientific Research Level: Actively carry out scientific research related to food technology, and have achieved a series of important research results in food processing, biotechnology, quality control, packaging technology and other fields, which have made positive contributions to promoting technological innovation and development in the food industry. The school has also established cooperative relations with many domestic and foreign scientific research institutions and enterprises to jointly carry out scientific research projects and technological research and development.

Nature of the institution

The school is a public non-profit higher education institution.

Educational philosophy

Committed to cultivating food technology professionals with innovative spirit, practical ability and social responsibility, focusing on the comprehensive development of students and the improvement of their comprehensive quality, emphasizing the close integration of education with scientific research and practice, and encouraging students to actively participate in scientific research activities and practical projects to adapt to the ever-changing needs of the food industry and cultivate professionals who can solve practical problems for the society.

Key laboratories and disciplines

Key disciplines: covering multiple fields such as food technology, engineering and technology, economics and management, among which food technology disciplines include meat, dairy products , baking, candy, fermentation, canned and other food production technologies and processes; engineering and technology disciplines involve the application of mechanical engineering, packaging technology, automation and computer technology in the food industry; economics and management disciplines focus on the management, marketing, financial management and other aspects of food enterprises.

Key laboratories: The school has a number of professional laboratories equipped with advanced food analysis and testing instruments, processing equipment and experimental facilities, providing good experimental conditions for teaching and scientific research, such as food quality and safety laboratories, food biotechnology laboratories, food engineering laboratories, etc. These laboratories can meet the experimental teaching needs of students, and also provide an important platform for teachers and researchers to carry out scientific research projects.

Department

The school has 21 departments, including the Department of Production Technology, the Department of Engineering and Technology, the Department of Economics and Management, the Department of Biotechnology and Ecology, the Department of Automation and Computer Technology, the Department of Hotel and Tourism Business, etc., cover multiple professional directions related to food technology, providing students with a wide range of choices.

Ranking

According to the 2024 ranking data, the school ranks 35th in Ukraine and 4754th in the world.

Expenses

Tuition fees vary depending on the major and degree level. For specific fees, please refer to the school's official website or consult the school's admissions department. Taking 2024 as an example, the tuition fee for preparatory courses is about 148,800 rubles/year, the tuition fee for undergraduate courses is between 199,000 rubles/year and 240,000 rubles/year, the tuition fee for specialist courses is between 21,500 rubles/year and 230,000 rubles/year, the tuition fee for master's courses is between 210,000 rubles/year and 260,000 rubles/year, and the tuition fee for doctoral courses is 240,000 rubles/year.

Campus

Geographic location: Located in Kiev, the capital of Ukraine, Kiev is the political, economic and cultural center of Ukraine. It has rich historical and cultural heritage and good educational resources, providing students with convenient learning and living conditions.

Campus facilities: There are eight buildings on the campus. Building A has university administration departments, auditoriums, academic committee halls, college offices, teaching offices, classrooms and laboratories, etc.; Building B has university entrance examination rooms, university preparatory education departments, training rooms, museums and classrooms; Buildings C, D, F Buildings 1 and 2 house the college offices, faculty offices, classrooms and laboratories; Buildings E and I house the University Service Center, which includes departments such as human resources, accounting, material supply, main power supply, and fire safety.