Detailed introduction of Kharkiv State University of Food Technology and Trade:

Introduction

Kharkiv State University of Food Technology and Trade is the only higher education institution in eastern Ukraine that trains bachelors, experts and masters in the fields of trade, hotel, catering, food processing industry, customs and audit services. It is a strong educational and research center at the European level.

Overview

Student size: Currently there are 5,518 students.

Number of faculty and staff: The school has 460 teachers, 70% of whom are doctors of science, scholars, professors and associate professors.

History

The school's history can be traced back to the end of the 19th century, when architect Alexey Beketov established the Higher Business School named after Emperor Alexander III in 1893.

In 1916, the school was renamed Kharkiv Business College.

In 1929, the Kharkiv Soviet Trade Institute was established to train high-quality professionals for the trade industry and public catering.

July 1, 1967 On 19th, the Kharkiv Institute of Public Catering was established on its basis.

In 1994, the institute acquired a new status and name - Kharkiv Institute of Food Technology and Human Nutrition.

On October 11, 2002, the school was granted university status and became Kharkiv National University of Food Technology and Trade.

Establishment time

The Kharkiv Institute of Public Catering was officially established in 1967. After development and evolution, it was determined to be the current name in 2002.

School strength

Faculty: Among the 460 teachers, there are many doctors of science, scholars, professors and associate professors, as well as national award winners, senior educators and well-known scholars. They have rich teaching and scientific research experience in their respective professional fields and can provide students with high-quality education and teaching services.

Teaching facilities: The school has 5 academic teaching buildings with a total area of ​​41,323 square meters. It also has 2 modern student dormitories, canteens, cafes, gymnasiums, sports fields, etc., providing students with good learning and living conditions. Its library has more than 35 10,000 books.

Scientific research results: The school has carried out in-depth research in the fields of human nutrition, etc., with more than 20 academic schools, and has carried out applied scientific research, development and introduction of new competitive technologies in core areas such as nutrition and hygiene, food microbiology, food raw materials and food quality and safety research methods, and has achieved remarkable results. For example, in 2006 and 2012, 10 university scholars won two national science and technology awards in Ukraine, and the school's inventors obtained 30 invention patents every year.

International cooperation: The school has 30 cooperation agreements with the United States, Germany, France, Spain, Poland, Romania, Russia, etc. Many universities and foundations have established a wide range of international cooperation networks. Every year, teachers and students participate in international cooking competitions, exhibitions and joint research projects with foreign counterparts.

Institutional nature

Public university.

Educational philosophy

Focus on cultivating highly competitive professionals, emphasizing the combination of theory and practice, enabling students to master solid professional knowledge and skills, while actively carrying out scientific research to promote innovative development in the field of food technology and trade to meet the needs of society and industry.

Key laboratories and disciplines

Key disciplines: Food technology, catering, hotel and tourism management, business economics, accounting and auditing, customs professional knowledge and other disciplines are the school's key disciplines.

Key laboratories: No clearly named key laboratories were found in the school, but the school has carried out extensive research work in the field of food technology, and its research results have important application value in food processing, storage, quality control and other aspects.

Faculty

The school has the following main departments:

Institute of Food Technology and Business Education Science: Focuses on the teaching and research of related majors such as food technology and business management, and cultivates professional and technical talents and business management talents in the food industry.

Equipment and Technical Service Department: Involves teaching and research in food processing equipment, technical services, etc., providing technical support and professional talents in equipment maintenance for the food industry.

Management Department: Covers majors in multiple management fields such as business management, hotel management, and tourism management, and cultivates professionals with comprehensive management capabilities.

Economics Department: Including majors such as economics, international economics, and finance, providing students with knowledge and skills in economic theory and financial management.

Accounting and Finance Department: Mainly teaches professional knowledge such as accounting, auditing, and financial management, and cultivates professionals in the financial field.

Ranking

The specific ranking of the school in the comprehensive ranking of world universities has not been found, but the school is one of the leading universities in Ukraine with IV level certification, with a high level of education and professional reputation in the fields of food technology and trade.

Expenses

Preparatory: Tuition is generally US$1,000-1,500/school year.

Undergraduate: Tuition is US$1,200-3,500/school year.

Master: Tuition is US$1,500-4,000/school year.

Accommodation: US$360-600/year.

Food expenses: Generally no more than US$60 per month. In addition to tuition and accommodation fees, students' annual living expenses are about US$1,200-1,400.

Campus

Teaching environment: The school is located in Kharkiv. Its 5 academic teaching buildings form a unique building complex with advanced internal facilities, providing students with a comfortable and convenient place to study.

Living facilities: 2 There are large student dormitories to meet students' accommodation needs. There are supermarkets, restaurants, cafes and other living facilities around. In addition, the school also provides sports facilities such as gymnasiums and sports fields for students and faculty.

Cultural atmosphere: The school's student palace has various amateur art groups and clubs. It is the center of students' art and aesthetic education. It often holds various celebrations, academic conferences, student talent shows, etc., creating a strong campus cultural atmosphere.